Monday, October 17, 2011
Polos Curry (Green Jack Fruit)
3 cans of Young Green Jack fruit(Those who are living in abroad /Locals can buy normal size of Green Jack fruit )
1-2 green chillies
1/2 tsp pepper powder1 onion, chopped
1-2 tsp chili powder
1 tsp turmeric powder2 tsp garlic, chopped
2-3 tsp curry powder1 sprig of curry leaves (optional)
1 inch piece of Cinnamon stick3-4 cardamoms
1 can of coconut milk2-3 pieces of goraka
salt to taste
How to make:
Fist of all Put the pan on hearth or gas cooker with low flame, add the oil then after fry the onions, green chillies, garlic When the onion becomes golden color add chili powder in it if the oile is not enough add some oil to fry them all( Because after adding chili the mixture becomes dry)then add washed green jack fruit in to that pan and add 3 cups of water(If this water level is not enough add some water more -This is to boil the Green Jack Fruit) it will take about 30 min to 45 min to boil then after add coconut oil and all the spices and Goraka then add green leaves too.Now add salt according to the taste.Then boil them about about 20 min.This is enough for 6 persons.
# Some people boil the Green jack fruit in the pressure cooker and later directly add them into the coconut milk mixture then boil.
#If you add salt When you boil Green Jack fruit it doesn't allow Jack fruit to boil well so add salt after boiling Green Jack Fruit.