Dhal curry

Ingredients:

1 1/2 cups Mysore Dhal
1/2 tsp chillie powder
1 green chillie chopped
1/2 tsp saffron powder
1/2 curry powder
1 cup water
1 onion chopped
3-4 curry leaves(optional)
1 cup coconut milk
2 tsp oil
1/2 tsp mustard seed
2 chillies, broken into 2-3 pieces
2 cloves gralic, minced
1/4 lime
Salt to taste


How to make:

Wash the dhal well and put it in to bowl

Put the pan on hearth or gas cooker with low flame, add the oil, 1/2 tsp chillie powder
1 green chillie chopped'1/2 tsp saffron powder,1/2 curry powder,1 onion chopped,3-4 curry,leaves(optional),1/2 tsp mustard seed,2 chillies, broken into 2-3 pieces,2 cloves gralic, minced

Cook stirring for about 1-2 minutes.

Then get dhall and put it in to that pan boil it with 1 cup water,1/2 tsp saffron, 1/2 of the onion and the garlic. When the color of the dhal turns from pink to yellow Add the coconut milk, and salt to taste.Cook till the curry starts to boil. Remove from fire andadd the lime juice.