Egg Fried Rice

Ingredients


# 4 eggs
# 1 spring onion (scallion), chopped
# 50g (1/3 cup) fresh or frozen peas
# 3 tablespoons oil(vegetable oil)
# 740g (4 cups) cooked long grain rice


How to make:-

1 To make this egg fried rice recipe simply beat the eggs in a bowl and add a pinch of salt and 1 teaspoon of the spring onion.Then after Cook the peas in a pan of simmering water for around 2-3 minutes if fresh or around 1 minute if frozen.Now bring a wok and Heat a wok over a high heat, add the oil and heat until very hot. Reduce the heat then add the egg and lightly scramble. Add the rice before the egg is completely set. Increase the heat, then stir to separate the rice grains and break the egg into small bits.Then after add 2 table spoon of soy sauce and 1 table spoon of ajinomoto If you like Then after Add the peas and the remaining spring onion (scallions), and season with salt. Stir constantly for 1 minute. Serve and enjoy!(add Sesame Oil too two three drops are enough) These things are optional.