Easy Fried Rice

Ingredients:-

• 1 cup long grain white rice
• 2 eggs
• 2 teaspoons vegetable oil
• 2 bacon rashers, chopped
• 1 carrot, peeled and grated
• 2 shallots, trimmed, finely sliced
• 1/2 cup frozen peas, thawed
• 1 tablespoon soy sauce

How to make

1. Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.

2. Using a whisk, lightly beat eggs in a small bowl. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelet. Cook 2 minutes. Turn over. Cook 2 minutes until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.

3. Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Serve immediately, with extra soy.

Milk Rice Recipe

Ingredients :-

* 2 cups - Short grain white rice

* 3 cups - Water

* 2 cups - Thick coconut milk

* 2 teaspoons - Salt

How to make:-

First of all Put rice and water into a pan and bring to the boil.Then after Cover and cook for 15 minutes.after passing 15 min Add coconut milk and salt .Stir well with handle of a wooden spoon.Then after keep it cool slightly, then turn out on to a flat plate. when all the milk should be absorbed Mark off in diamond shapes and serve.This is enough for 4 -5 persons.

Egg Fried Rice

Ingredients


# 4 eggs
# 1 spring onion (scallion), chopped
# 50g (1/3 cup) fresh or frozen peas
# 3 tablespoons oil(vegetable oil)
# 740g (4 cups) cooked long grain rice


How to make:-

1 To make this egg fried rice recipe simply beat the eggs in a bowl and add a pinch of salt and 1 teaspoon of the spring onion.Then after Cook the peas in a pan of simmering water for around 2-3 minutes if fresh or around 1 minute if frozen.Now bring a wok and Heat a wok over a high heat, add the oil and heat until very hot. Reduce the heat then add the egg and lightly scramble. Add the rice before the egg is completely set. Increase the heat, then stir to separate the rice grains and break the egg into small bits.Then after add 2 table spoon of soy sauce and 1 table spoon of ajinomoto If you like Then after Add the peas and the remaining spring onion (scallions), and season with salt. Stir constantly for 1 minute. Serve and enjoy!(add Sesame Oil too two three drops are enough) These things are optional.